1 |
Adulterated foodFood that has been contaminated to the point that it is considered unfit for human consumption.
|
2 |
Adulterated foodAdulterated food is food that is generally, impure, unsafe, or unwholesome. The main federal laws governing adulterated foods are the Federal Food, Drug, and Cosmetic Act, the Federal Meat Inspection [..]
|
3 |
Adulterated foodFood that has been contaminated to the point that it is considered unfit for human consumption.
|
4 |
Adulterated foodFood items that have been contaminated to the point that it is considered unfit for human consumption.
|
5 |
Adulterated foodA term defined under the federal and state laws to describe a food that is “unfit for human consumption”. A food can be declared adulterated if is 1) contaminated with microorganisms, toxic chemicals, or foreign objects that cause disease or injury to the consumer or 2) prepared, stored, or processed in an unsanitary environment.
|
<< Agnolini | Aduski beans >> |